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A Little Indian Cookbook by Rafi Fernandez

By Rafi Fernandez

This savory assortment deals recipes for traditional dishes comparable to Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), in addition to dishes popular to fanatics of Indian delicacies world wide.

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Extra resources for A Little Indian Cookbook

Example text

Earthen pots containing yogurt, cream and money are suspended from a huge rope on every street corner. Groups of young boys and men climb on each other's shoulders to form a human pyramid to reach and break the pots. /2 tsp each ground cardamom and nutmeg 8-10 strands saffron or 1 sachet of powdered saffron almond flakes and pink rose petals to garnish Chill a large mixing bowl in the refrigerator for I hour. Place the cheese and yogurt in the bowl and whisk until evenly mixed. Gradually add the sugar and keep whisking until you have a light and creamy mixture.

Gradually add the sugar and keep whisking until you have a light and creamy mixture. Taste as you add the sugar. You may not wish to use all of it. Add the cardamom, nutmeg and saffron and mix again. Decorate with the almond flakes and petals, chill and serve.

You may not wish to use all of it. Add the cardamom, nutmeg and saffron and mix again. Decorate with the almond flakes and petals, chill and serve.

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