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Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, by Anne Byrn

By Anne Byrn

It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn is familiar with what each too-busy prepare dinner is familiar with. There are a gazillion recipes on the earth, however the correct recipe, the recipe that usually works, the lifesaving recipe for whilst instances are crazy—that's valuable.

Save the Day! Cookbook offers one hundred twenty five of those assured tried-and-true recipes for each party. whether or not they are Anne Byrn's circle of relatives favorites or accumulated from her community of fanatics around the kingdom, those go-to recipes comprise effortless appetizers for a celebration or potluck—Bacon and Cheddar Torte, crammed Jalapeno Peppers Witowski; mains to feed a relatives or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina's candy- and-Sour Brisket; salads ideal for wonderful the publication membership, together with Grilled Tuna Salade Nicoise and Libby's Avocado and crimson Grapefruit Salad; aspects that please each person; and muffins that don't take every week to gather, like Veronica's Mocha Cake, Lemon Snow Pudding, Ella's effortless Peach Pie.

Upbeat in angle (it's going to be ok, really!) and with full-color images all through, the Save the Day! Cookbook can be one who readers will flip to repeatedly. And for not just its recipes yet its principles too, together with money-saver counsel, menu and serving feedback, "Razzle-Dazzle" adaptations, do-ahead notes, and lots more and plenty extra.

Your day is stored. And you're welcome.

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Additional info for Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

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Or you can use Wild Turkey American Honey bourbon instead of the vodka. 4 fresh mint sprigs 1 Place the lemonade and vodka in a small pitcher and stir to combine. 2 Fill 4 tall glasses with ice cubes and pour in the lemonade mixture. Garnish each glass with a lemon slice and a sprig of mint. 54 • APPETIZERS You can slice the lemons and rinse and pat dry the mint sprigs. Store the mint in the fridge between paper towels till using. Do Ahead COM PA N Y ’S COM I N G • S E RV E TO YO U R B O O K C LU B • H O L I DAY I D EAS Spiced Fall Sangria SERVES: 6 TO 8 PREP: 10 MINUTES C H I L L : AT L EAST 1 H O U R What to serve when a dear friend is leaving town?

An impromptu farewell party needed a signature drink for toasting. The weather was too cool for summery margaritas and Bellinis but not cold enough for hot buttered rum and eggnog. A spiced sangria came to the rescue—a combination of a fruity Spanish white wine, spiced apple cider, touch of triple sec, and orange slices. Mediterranean meets fall harvest. Serve it up at a Halloween gathering or even Thanksgiving. Have fun with different add-ins, like dried cranberries or pomegranate seeds, but be forewarned that dried fruit as well as pears sink to the bottom of the pitcher.

Firefly makes a sweet tea flavored vodka. Or you can use Wild Turkey American Honey bourbon instead of the vodka. 4 fresh mint sprigs 1 Place the lemonade and vodka in a small pitcher and stir to combine. 2 Fill 4 tall glasses with ice cubes and pour in the lemonade mixture. Garnish each glass with a lemon slice and a sprig of mint. 54 • APPETIZERS You can slice the lemons and rinse and pat dry the mint sprigs. Store the mint in the fridge between paper towels till using. Do Ahead COM PA N Y ’S COM I N G • S E RV E TO YO U R B O O K C LU B • H O L I DAY I D EAS Spiced Fall Sangria SERVES: 6 TO 8 PREP: 10 MINUTES C H I L L : AT L EAST 1 H O U R What to serve when a dear friend is leaving town?

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