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Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens

By Ben Cohen, Jerry Greenfield, Nancy Stevens

With little ability, unusually few materials, or even the main unsophisticated of ice-cream makers, you may make the delicious ice lotions that experience made Ben & Jerry's an American legend.

Ben & Jerry's home made Ice Cream & Dessert publication tells enthusiasts the tale in the back of the corporate and the 2 males who outfitted it-from their first assembly in 7th-grade gymnasium category (they have been already the 2 widest childrens at the box) to their "graduation" from a $5.00 ice-cream-making correspondence direction to their first ice-cream store in a renovated fuel station. however the better part comes subsequent. Dastardly Mash, that includes nuts, raisins, and hunks of chocolate. the prestigious Heath Bar Crunch. manhattan tremendous Fudge chew. Oreo Mint. as well as Ben & Jerry's eleven maximum hits, listed here are recipes for ice lotions made with clean fruit, with chocolate, with sweets and cookies, and recipes for sorbets, sundaes, and baked items.

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Additional resources for Ben & Jerry's Homemade Ice Cream & Dessert Book

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I thought this worth mentioning because while there are recipes included here, I’ve deliberately avoided unnecessary and unrealistic precision. In chapter Five, where we look at the characteristics of the eight national cuisines, I list the main flavour biases into which each one drifts, but in fact there is more held in common than separate. Among the citrusy and sour tastes are lime, kaffir lime, the Filipino calamansi, lemon grass or citronella, palm vinegar 57 Bas-reliefs on the walls of Bayon, in the centre of the Khmer temple of Angkor Thom, depict daily life in the 12th century, including a meal of sticky rice, eaten as it still is today in Lao-speaking areas of the continent.

Since at least the eighth century, through trade along the sea routes from southern India, Hindu gods have gained a following, in particular at Angkor, the capital of the once-great Khmer Empire. Indra is the god of the sky, and it is to him that the Khmers pleaded for rain by firing huge ceremonial rockets. In the annals of Angkor there is an exact account that has survived, written by Zhou Daguan (Chou Ta Kuan), a member of a Chinese diplomatic mission. He arrived in August 1296 and stayed a year.

Pests and diseases are a particular concern during the early growing period, with many locally developed treatments. The Bontoc, for example, have a pragmatic solution for one of the plant diseases, known as Lisao. This is related to continuous flooding, and is thought to be due to a zinc deficiency, and the answer is to grind up the contents of spent batteries and spread these over the diseased fields. The Akha from my village had other techniques for dealing with their insect pests. Thirty-six days after planting, someone from each household finds a white grub from the rice field.

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