By Betty Crocker Editors
Is there something extra pleasant than the scent of unpolluted bread or cakes wafting from the kitchen? be mindful the excitement of freshly baked pies and tarts, the thrill of creating cookies? Then you will need Betty Crocker's better of Baking, which showcases everyone's favourite recipes, in addition to nice new ideas.Complete with chapters on breads -- together with bread computing device recipes; cookies; truffles, muffins, pies and extra; major and aspect dishes; baking for children; and vacation baking -- the ebook is bursting with scrumptious recipes that disguise each social gathering. additionally integrated are assistance, suggestions, and tricks to show someone right into a baking professional. no matter if you're a new baker or an outdated hand, you will find this ebook critical, in addition to impossible to resist!
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Extra resources for Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes
Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. Nutr. Assoc. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup teaspoons cups tablespoons Holiday Ingredient -- Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -- softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º.
Stir in brandy flavoring. Dip 36 cherries into thickened syrup; reserve for top of cake. Cut remaining cherries into fourths and stir into thickened syrup. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. " Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 500 Calories (kcal); 25g Total Fat; (44% calories from fat); 5g Protein; 66g Carbohydrate; 57mg Cholesterol; 387mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 Fat; 3 Other Carbohydrates Nutr.
Meanwhile, prepare White Truffle Sauce. Remove cheesecake from side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and, if desired, fresh raspberries or strawberries. Refrigerate any remaining cheesecake. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.