Biotechnology

Biotechnology and Genetics in Fisheries and Aquaculture, by Andy Beaumont, Pierre Boudry, Kathrin Hoare(auth.)

By Andy Beaumont, Pierre Boudry, Kathrin Hoare(auth.)

Following the tremendous well-received constitution of the 1st variation, this rigorously revised and up-to-date new version now comprises a lot new info of important value to these operating and learning within the fisheries and aquaculture industries.

beginning with chapters protecting genetic version and the way it may be measured, the authors then examine genetic constitution in common populations, by means of a brand new bankruptcy masking genetics when it comes to inhabitants measurement and conservation concerns. Genetic version of qualities and triploids and the manipulation of ploidy are totally coated, and one other new bankruptcy is incorporated, entitled 'From Genetics to Genomics'. The e-book concludes with a bankruptcy protecting the effect of genetic engineering in aquaculture.

With the inclusion of a wealth of up to date info, new textual content and figures and the inclusion of a 3rd writer, Pierre Boudry, the second one variation of Biotechnology and Genetics in Fisheries and Aquaculture offers a very good textual content and reference of significant price and use to higher point scholars and pros operating throughout fish biology, aquatic sciences, fisheries, aquaculture, genetics and biotechnology. Libraries in all universities and examine institutions the place organic sciences, fisheries and aquaculture are studied and taught must have numerous copies of this wonderful re-creation on their cabinets.

  • Completely up-to-date, revised and accelerated re-creation
  • Subject quarter of ever expanding value
  • Expanded authorship
  • Commercially necessary info for fish breeders

Content:
Chapter 1 what's Genetic version? (pages 1–18):
Chapter 2 How can Genetic edition be Measured? (pages 19–48):
Chapter three Genetic constitution in common Populations (pages 49–76):
Chapter four Genetics of inhabitants measurement in Conservation and Aquaculture (pages 77–97):
Chapter five Genetic edition of features (pages 99–128):
Chapter 6 From Genetics to Genomics (pages 129–143):
Chapter 7 Triploids and past: Why manage Ploidy? (pages 145–160):
Chapter eight Genetic Engineering in Aquaculture (pages 161–180):

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Extra resources for Biotechnology and Genetics in Fisheries and Aquaculture, Second Edition

Sample text

P1: IFM/UKS BLBK242-02 P2: SFK BLBK242-Beaumont 34 January 4, 2010 23:20 Printer Name: Yet to Come Biotechnology and Genetics in Fisheries and Aquaculture Let us first consider a mutation within the coding part (exon) of a gene that codes for an enzyme. We might expect such DNA mutations to have important effects. However, the mutation could occur at the third base of a codon and, because of the redundancy of the genetic code, will be unlikely to change the amino acid coded for. Non-synonymous mutations change the coded amino acid while synonymous mutations do not.

P1: IFM/UKS BLBK242-02 P2: SFK BLBK242-Beaumont 44 January 4, 2010 23:20 Printer Name: Yet to Come Biotechnology and Genetics in Fisheries and Aquaculture Protein variation So far we have considered genetic variation at the level of the DNA. However, DNA sequence variation, when transcribed, can give rise to differences in the resulting proteins.

Many of the DNA fragments become ligated into plasmid molecules, and the vector, plus its included DNA, is then inserted into a special form of E. coli. This ‘competent’ E. 1a). g. ampicillin, chloramphenicol). The E. coli used has no resistance of its own. The antibiotic is added to the agar plates so that only bacterial clones that include the plasmid will grow on the plates. The E. 1b). As well as the bacterial multiplication, the plasmid replicates within each bacterial cell, thereby producing millions of copies of the included DNA in bacterial clones.

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