By Robert L. Wolke, Marlene Parrish
This sequel to the best-selling What Einstein informed His Cook keeps Bob Wolke's investigations into the technology at the back of our foods—from the farm or manufacturing facility to the marketplace, and during the kitchen to the desk. according to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke keeps to debunk misconceptions with trustworthy, common-sense solutions. He has additionally extra a brand new characteristic for curious chefs and budding scientists, "Sidebar Science," which info the chemical techniques that underlie foodstuff and cooking. within the comparable undeniable language that made the 1st e-book a success with either techies and foodies, Wolke combines the authority, readability, and wit of a popular study scientist, author, and instructor. All those that cook dinner, or for that topic visit the industry and consume, becomes wiser shoppers, higher chefs, and happier gastronomes for realizing their nutrition.